Jellyfish cocktail recipe
Unique blend of citrus, cream and licorice.
Cocktail recipe ingredients
- 45 ml vodka
- 45 ml blue curaçao
- 45 ml white sambuca
- 15 ml cream
- Fill a highball glass with ice and add the vodka.
- Add all the ingredients and stir.
- Slowly add the cream.
- Stir gently, until the "jellyfish" effect becomes visible.